HIGH ALTITUDE HONEY HARVEST

In the world of honey production, the altitude at which bees collect nectar plays a crucial role in determining the flavor profile and nutritional richness of the honey. At 8000 ft altitude, our high-harvest honey process takes quite literally beekeeping to new heights. This elevation factor contributes to the unique qualities that set our organic honey apart from the rest. Nestled at 8000 ft altitude, our beehives are strategically placed in pristine and unpolluted environments. This elevation ensures that our bees have access to a diverse range of flowers, plants, and trees, resulting in a honey that captures the essence of the untouched natural surroundings. The clean air and pristine landscapes contribute to the purity and quality of the honey produced.